...to my guests at the Three Curries Nite on 25/6/11. I hope you all enjoyed the food. I suspect you all had a great evening as there was so much laughter and 'deep' conversations about music from 60s, 70s and 80s -the good old days!
New event dates will be published soon. I look forward to seeing you all and some new guests!
Home Supper Club in Bexley, London -amazing food, excellent company, attentive hosts and a fun evening!
Monday, 27 June 2011
Tuesday, 21 June 2011
Secret Supper -Three Curries Nite (Bexley Area)
Last chance to book for the Three curries nite on 25th June!
Email: fusionsupper-club@yahoo.co.uk to reserve your place.
New Secret Supper dates will be announced soon!
Email: fusionsupper-club@yahoo.co.uk to reserve your place.
New Secret Supper dates will be announced soon!
Monday, 13 June 2011
Events
FSC -that is shorthand for Fusion Supper Club- events are small, classy evenings for a maximum of 12 guests. The idea is that discerning guests enjoy an evening of fresh quality foods from around the world in good company. Bring your own drinks for the evening. Sometimes, the hosts will provide drinks for a particular menu. Where this is the case, it will be clearly indicated on the menu and event information.
We look forward to seeing you soon!
We look forward to seeing you soon!
Monday, 6 June 2011
Fusion Supper Club Launch Menu
June 25th 2011. Dinner from 6.45pm to 10.45pm. Email fusionsupper-club@yahoo.co.uk for details or join the mailing list at fusionsupperclub.subscribe@yahoogroups.co.uk
Minimum contribution £25 per person. Booking essential as small group event.
Bring your own booze or contact me
Minimum contribution £25 per person. Booking essential as small group event.
Bring your own booze or contact me
Three Curries Nite
Starter
- Spicy King Prawns
- Onion Bhaji
- Mini meat and vegetable samosa
- Salad
- Selection of dips
Main
- Bobotie –South African dish of curried meat, fruits and spices
- Thai Fish and Mango Curry
- Chicken Curry
- Accompanied by -
- Yellow rice with raisins
- Herby rice
- Seasonal vegetables
Desert
- Indian Mava and Cardamom Cake with toasted cashew nuts served with cream
- Tea and Coffee
Minimum contribution per person is £25
Bring Your Own Drinks
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