Out of Africa (1) on Aug 27th

Not the film or book ...just a chance to enjoy a feast of very delicious African foods:-)

Aperitif: Sorrel and Rum Punch and Nibbles :

STARTER -Spicy King Prawns (mild) on a bed of Cameroonian Spinach :

MAIN Dish is Lamb Slow-Slow ; a North African style lamb with fruit, herbs and aromatic spices accompanied by Nigerian Jolloff Rice :

DESERT -Caramelised Banana Pancakes with liqueur flambe served with a rich cocoa sauce.

Bring Your Own drinks. 25 Pounds per person. Ten - twelve guests.

I look forward to seeing you!

Re A Taste of Italy

Thank you to our guests who attended the above event. Also, thanks for sharing about what a lovely evening you had! We have noted your suggestions and comments -they help us grow and deliver a better service every time.
Apologies to guests who booked after the cut-off date. Not all Butchers sell veal unfortunately. Our organic veal is from a specialist butcher and we have to place the order on time to ensure delivery.

We are working on the next menu -a delicious African feast! Watch this space for more details.

We look forward to seeing you at the next event.

A Taste of Italy - July 16th

Enjoy an evening of Italian food and flavours!

The Primo piatto or Starter - light and fresh Mozarella Tricolore with flavoured olive oil.

Main - Osso Bucco Milanese -Veal shanks braised in white wine and vegetables served with rice.

Round off the evening with the delicious dolce - Heavenly Tiramisu with mascarpone and Navy Rum. 
Tea or Coffee.

Bring your own drinks. minimum contribution is £25 per person.
Booking required: fusionsupper-club@yahoo.co.uk

We look forward to seeing you!
 

Thank You!

...to my guests at the Three Curries Nite on 25/6/11. I hope you all enjoyed the food. I suspect you all had a great evening as there was so much laughter and 'deep' conversations about music from 60s, 70s and 80s -the good old days!

New event dates will be published soon. I look forward to seeing you all and some new guests!

Secret Supper -Three Curries Nite (Bexley Area)

Last  chance to book for the Three curries nite on 25th June!
Email: fusionsupper-club@yahoo.co.uk to reserve your place.

New Secret Supper dates will be announced soon!

Events

FSC -that is shorthand for Fusion Supper Club- events are small, classy evenings for a maximum of 12 guests. The idea is that discerning guests enjoy an evening of fresh quality foods from around the world in good company. Bring your own drinks for the evening. Sometimes, the hosts will provide drinks for a particular menu. Where this is the case, it will be clearly indicated on the menu and event information.

We look forward to seeing you soon!

Fusion Supper Club Launch Menu

June 25th 2011. Dinner from 6.45pm to 10.45pm.  Email fusionsupper-club@yahoo.co.uk for details or join the mailing list at fusionsupperclub.subscribe@yahoogroups.co.uk

Minimum contribution £25 per person. Booking essential as small group event.
Bring your own booze or contact me 

Three Curries Nite

Starter

•  Spicy King Prawns
• Onion Bhaji
• Mini meat and vegetable samosa
• Salad
• Selection of dips

Main

• Bobotie –South African dish of curried meat, fruits and spices
• Thai Fish and Mango Curry
• Chicken Curry
• Accompanied by -
• Yellow rice with raisins
• Herby rice
• Seasonal vegetables

Desert

•  Indian Mava and Cardamom Cake with toasted cashew nuts served with cream
• Tea and Coffee

Minimum contribution per person is £25

Bring Your Own Drinks